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Gluten Free Oat flakes

Net Weight: 1000 g.

Mr. Popper´s® Gluten Free Oat flakes are gluten free product directly from Ireland. Flakes are de-hulled, heat treated oat groats which are steel cut, steamed and flaked. The oats are procured and processed using a certified Closed Loop Gluten Free Oat Supply Chain Process Oat Secure™ encompassing Seed development – screening, land & grower selection, sowing, crop monitoring, harvesting, drying, storage and milling.


  • Low glycemic index carbohydrate
  • Slow release energy
  • Source of fibres and beta-glucans
  • 100% natural
  • Clean flavour
  • Gluten free! Highest standard gluten free – maximum 10 ppm
  • Packaged in a special bottle which guarantees freshness for a longer time than common sachet

Beta-glucans contribute to the maintenance of normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 3 g of beta-glucans from oats, oat bran, barley, barley bran, or from mixtures of these beta-glucans.

Recommended use: Use them as your gluten free breakfast cereals or as a ingredient to your diet.

Mr. Poppers® is a special line of not only cereals products using only the finest ingredients. We offer a variety of products such as bars, drinks, porridge, raw ingredients for other using. Mr. Popper‘s® is another series of products of the Large Life Ltd. company, which is engaged in food supplements for athletes and which boasts a unique reputation in the world of sports nutrition.


Supplement Facts:
Serving size:
 Servings per container: 50
Average values:
per 100 g:
Total Energy:
1642 kJ / 389 kcal
Total Fat
4,9 g
   saturated fat
0,8 g
Total Carbohydrate
61,5 g
1,2 g
8,5 g
13,5 g
< 0,02 g
2,3 g

Ingredients: gluten free oat flakes

Allergen warning: It can contain traces of milk, eggs, soybeans and shellfish.

Warning: Store at a temperature not exceeding 25°C in cool dry place away from sunlight. The producer is not liable for any damage caused by improper use or storage. 

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Gluten Free Oat flakes

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