Gluten Free Oat flakes

Net Weight: 1000 g.

Mr. Popper´s^® Gluten Free Oat flakes are gluten free product directly from Ireland. Flakes are de-hulled, heat treated oat groats which are steel cut, steamed and flaked. The oats are procured and processed using a certified Closed Loop Gluten Free Oat Supply Chain Process Oat Secure™ encompassing Seed development – screening, land & grower selection, sowing, crop monitoring, harvesting, drying, storage and milling.

 Benefits:

• Low glycemic index carbohydrate
• Slow release energy
• Source of fibres and beta-glucans
• 100% natural
• Clean flavour
• Gluten free! Highest standard gluten free – maximum 10 ppm
• Packaged in a special bottle which guarantees freshness for a longer time than common sachet

Beta-glucans contribute to the maintenance of normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 3 g of beta-glucans from oats, oat bran, barley, barley bran, or from mixtures of these beta-glucans.

Recommended use: Use them as your gluten free breakfast cereals or as a ingredient to your diet.

Mr. Poppers^® is a special line of not only cereals products using only the finest ingredients. We offer a variety of products such as bars, drinks, porridge, raw ingredients for other using. Mr. Popper‘s^® is another series of products of the Large Life Ltd. company, which is engaged in food supplements for athletes and which boasts a unique reputation in the world of sports nutrition.

Ingredients: gluten free oat flakes

Allergen warning: It can contain traces of milk, eggs, soybeans and shellfish.

Warning: Store at a temperature not exceeding 25°C in cool dry place away from sunlight. The producer is not liable for any damage caused by improper use or storage. 

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